Whole30 Chicken Broccoli Casserole (Paleo)

Whole30 Chicken Broccoli Casserole (Paleo)


Ingredients:
4 cups cooked and Shredded Chicken
2 tbsp olive oil
2 heads broccoli florets removed
10 cremini mushrooms sliced
1/2 small onion diced
1 cup chicken broth
1 recipe Vegan Alfredo Sauce
salt and pepper to taste
rosemary for garnish
etc


Instructions:
  • Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
  • Preheat the oven to 400 degrees fahrenheit.
  • Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.

  • For Full Instruction: downshiftology.com

    Rated 4/5 based on 1017 Reviews

    No comments

    Post a Comment